There was a thread that I found a while ago where people shared their craziest, most delicious vegan recipes and I wanted to try them out. Some of them just sounded insane, but ended up being insanely amazing. I'm here today to share the good (and not so good) results, along with a link to the recipe and some ratings. Bon appetite!
Crunch Wrap Supreme
My favorite combination is refried beans and beefless crumbles on the bottom, followed by a tostada, spinach, guacamole, Tofutti sour cream, and salsa. Amazing! There are so many different recipes out there for making your own crunchwrap, but here is the one I found on reddit.
Ease of recipe : 8/10
Taste of recipe : 10/10
Pulled BBQ Carrots
When you roast the carrots (I just used a peeler to get long strips of carrots and it worked perfectly) and onions, then simmer them in BBQ sauce, it gives them a really savory and smoky flavor. Top it off with some cole slaw and you have a satisfying sandwich! It might not be a complete dupe for pulled pork, but I almost prefer it this way. This is the recipe I followed, but I was lazy and used store-bought BBQ sauce instead of making my own.
Ease of recipe : 9/10
Taste of recipe : 8/10
Puff Pastry Lentil Loaf
There were a lot of steps involved in making this, but it wasn't a particularly challenging recipe. It did take a lot of patience though, which is why I gave it such a low "ease of recipe" score. As far as taste, it was really good and filling, but you could definitely tell it was a vegan recipe so it lost a few points there. I think this would be a great recipe to serve for a vegan Thanksgiving or dinner party, because it makes a ton and looks gorgeous! Here is the recipe!
Ease of recipe : 3/10
Taste of recipe : 7/10
Baked Potato Deviled "Egg"
Finally, I tried out these vegan deviled "eggs" (aka potatoes) as an appetizer at one of my monthly vegan dinners. The recipe was simple enough, and the only time-consuming and semi-difficult part was scooping out the middle of the potatoes. It was really tedious, but worth it!
I was really surprised at how closely these tasted like deviled eggs. The filling was spot on and really delicious! I could eat this entire tray, because they tasted so good. Plus, they were really cute which is a bonus. I followed this recipe, but added extra mustard.
Taste of recipe : 9/10