1 hard boiled egg
1 tablespoon mayonnaise
Juice of 1 lemon
1/2 teaspoon paprika
Salt and Pepper
2 Slices of Bread
1. Mash egg and avocado. I used an egg mashing tool, but you could also use a food processor or dice very fine.
2. In a bowl, mix mashed egg and avocado, mayonnaise, lemon juice, and seasonings. If you like the toppings more chunky, mix until all of the ingredients are just combined. If you like it more smooth, mix thoroughly.
3. Spread mixture over two slices of bread. Top with more pepper and paprika if you'd like!
What are you doing for St Patrick's Day?
Do you also love paprika? I have to say that it's one of my favorite seasonings! When I was in Hungary a few years ago, I picked up a few of the little pouches of paprika you see above. Our tour guide laughed at me and said one of those pouches wouldn't last a day in a Hungarian kitchen!
What is your favorite avocado toast recipe?